Discover all the new Stars announced at this year’s MICHELIN Guide Ceremony
Today The MICHELIN Guide Ceremony Great Britain & Ireland 2024, which took place at The Midland Hotel in Manchester, has revealed the new Three Star restaurant (the very highest of gastronomic honours), 6 new Two Stars, and 18 restaurants newly awarded One Michelin Star.
New Three Michelin Star restaurant
The Ledbury, London
Led by Brett Graham, it offers excellence across flavours, quality of the ingredients, originality, setting, atmosphere, service and overall experience.
New Two Michelin Stars restaurants
Brooklands, London
While most of the new Two Star restaurants are promotions from One Star, Brooklands has the impressive distinction of going straight into the Guide with Two Stars. Perched on the top floor of the stunning Peninsula Hotel, itself a fairly new opening in London, the cooking here is delivered by Francesco Dibenedetto, with Claude Bosi overseeing. Dishes are overtly seasonal and showcase British ingredients at their best, in highly visual dishes that are delivered with a refined execution. The overall experience is as elegant as the hotel.
Trivet, London
A collaboration between co-owners Chef Jonny Lake and Sommelier Isa Bal (previous winner of the Michelin Sommelier Award) through bold cooking and a tremendous wine list.
Gymkhana, London
ed by Siddharth Ahuja, this is one of two Indian restaurants to become the first in the UK to receive Two Michelin Stars. Expect traditional Indian recipes executed with detail and precision.
The Glenturret Lalique, Crieff
Mark Donald and his team deliver a luxurious experience with utmost precision in the heart of a working distillery, surrounded by Lalique glass products.
Terre, Castlemartyr
Vincent Crepel and his chefs were awarded their first Star last year, and have now gained new praises for their original, modern dishes.
Opheem, Birmingham
'Progressive Indian cuisine’ by Chef-Owner Aktar Islam and Birmingham’s first-ever Two Michelin Star restaurant, serving modern Indian dishes.
New One Michelin Star restaurants
London:
1890 by Gordon Ramsay - a tribute to Georges Auguste Escoffier; French cuisine.
Akoko - Executive Chef Ayo Adeyemi and owner Aji Akokomi; creative West African cooking.
Aulis - a Simon Rogan restaurant with Executive Chef Oli Marlow and Head Chef Charlie Tayler; an Italian "chef’s table" style restaurant.
Chishuru - Chef-Owner Adejoké Bakare; West African cuisine.
Dorian - Head Chef Max Coen (ex Ikoyi, Kitchen Table and three Michelin-starred Frantzen in Sweden); Modern British bistro.
Humble Chicken - Chef-Owner Angelo Sato; Japanese restaurant.
Humo - Chef Miller Prada; combines Japanese influences with British and Colombian.
Mountain - Tomos Parry from Brat with Head Chef Josean Balotin; Basque-inspired, wood-fired cuisine.
Ormer Mayfair - Executive Chef Sofian Msetfi; has sister hotel in Essex.
Pavyllon London - French Chef Yannick Alléno and Head Chef Benjamin Ferra Y Castell; French cooking with global influences from North Africa to Japan.
Sushi Kanesaka - Chef Shinji Kanesaka; Japanese cuisine.
Outside London:
Cedar Tree by Hrishikesh Desai, Cumbria - Indian menu; Hrishikesh had a Michelin star for six years at former HRiSHi.
Crocadon, St Million - Chef-Owner Dan Cox; awarded a Green Star for sustainability.
D'Olier St, Dublin - Executive Chef and Co-Owner James Moore.
Homestead Cottage, Doolin - Run by Robbie and Sophie McCauley.
Lake Road Kitchen, Ambleside - Chef-Owner James Cross; modern cooking with influences from around the globe.
mýse, Hovingham - owned and run by Victoria and Joshua Overington (ex Le Cochon Aveugle in York).
The Bishop’s Buttery, Cashel - Head Chef Stefan McEnteer.
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