After a three year hiatus, the Observer Food Monthly Awards returned to our calendar this week. Hosted by Jay Rayner and Grace Dent with an event to remember, we celebrated the finest in the British food and drink sector.
Here are the well-deserved winners:
OFM Icon Award - Delia Smith #OFMAwards2022
OFM Editor’s Award - #CookForUkraine's Olia Hercules and Alissa Timoshkina
Young Chef of The Year - Sertaç Dirik, from Mangal 2
Best Sunday Lunch - The Queen o’t’owd Thatch, in South Milford, Yorks
Best Social Media - Pipers Farm
Food Hero - Jack Monroe
Best Value Eats - Yard Sale Pizza
Best Place To Drink - Ginger Viking in Blandford Forum, Dorset
Best Food Personality - Becky Excell
Best Restaurant - Roots York
Outstanding Achievement - Taz Khan MBE and the London Community Kitchen
Best Producer - Pump St Kitchen
Best New Cookbook - Nistisima by Georgina Hayden
Lifetime Achievement - Shun-Bun Lee, from New Loon Fung in Chinatown
And, a special mention for the Cook for Ukraine team along with Taz Khan (from the London Community Kitchen) which feeds almost 14,000 people per week from its food banks and shops' surplus products.
Huge congratulations to all the winners and participants, as well as to M&S for their sponsorship. Bon Appetit, all!
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